Senior High · TVL Track · Grades 11–12
Home Economics (Cookery / Bread & Pastry)
Culinary arts, food preparation, and kitchen management skills.
About This Subject
Home Economics in cookery and bread & pastry develops kitchen skills, food safety, and culinary techniques for hospitality and food service careers.
Part of the TVL track — Technical-Vocational Livelihood.
What Students Learn
- Cookery and pastry fundamentals
- Food safety and sanitation
- Kitchen management and plating
- Preparation for culinary and hospitality jobs
Other TVL Subjects
Enroll in Senior High
Home Economics (Cookery / Bread & Pastry) is offered under the TVL track for Grades 11–12. Visit admissions to learn about track selection, requirements, and enrollment steps.
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